~ Gli Antipasti ~     Antipasto                                                                Prosciutto di Parma, soppressata salame, pecorino cheese, fresh mozzarella and marinated sun-dried tomatoes.     -     9.99 Calamari fritti                                                                                    3/4 pound of lightly breaded calamari, deep-fried to golden brown, served with fresh lemon and homemade plum tomato sauce.     -    8.99 Mozzarella Ripiena (stuffed) fresh homemade mozzarella stuffed with roasted red bell peppers and prosciutto di parma, served over greens and topped with olive oil and balsamic vinegar dressing.      -      6.99 Cozze sudate                                                                                       One pound of (Prince Edward Island) mussels, sauteed in olive oil, with minced garlic, fresh thyme, shallots, and white wine, served with your choice: rosso(red) or bianco (white) sauce.     -     9.49 Melanzana Rollantine Fresh eggplant sliced thin then grilled, stuffed with fresh mozzarella cheese,  served over greens and topped with olive oil and balsamic vinegar dressing.     -     6.99                  Caprese                                                                                               Fresh and delicious italian plum tomato slices, topped with fresh home-made whole milk mozzarella, and fresh basil leaves, served with spring greens and topped with olive oil and balsamic vinegar dressing.   -   8.99   ~ Le Minestre ~   cup 3.49     bowl   5.49   Funghi di campo                                           Porcini, cremini, portobello, and shiitake mushrooms, slow-cooked with onions, celery, chicken stock, and cream.            Pasta ai fagioli                                              Cannellini beans, slow-cooked with prosciutto, minced garlic, celery, Italian herbs, and plum tomato sauce. Minestrone fresh garden vegetables sauteed with garlic, herbs and tomatoes, olive oil and vegetable stock.   ~ I Suggerimenti Vegetariani ~   Gnocchi sorrentina                                                  Homemade potato dumplings, layered with plum tomato sauce, fresh mozzarella,and Parmigiano Reggiano cheese.        -      15.99 Melanzana alla parmigiana                  Fresh eggplant fried to golden brown, layered over spaghetti pasta with plum tomato sauce, basil, and fresh mozzarella.        -   18.99 Goat cheese Agnolotti Half moon shaped ravioli filled with fresh vermont goat cheese, blended with roasted bell peppers, pecorino romano cheese, ricotta and garlic, wrapped in a lemon basil pasta topped with plum tomato sauce with a touch of cream.    -   16.99   ~ I Risotti ~   Risotto ai Granchi                                             Lump crab meat and fresh scallions sauteed in olive oil with a pinch of minced garlic and white wine, then tossed with imported Arborio rice and slow cooked to perfection.   -    19.99 Pollo e Piselli                                                Tenter chicken breast sauteed in olive oil with a pinch of fresh minced garlic and baby peas, white wine, and slow cooked to perfection, then folded with Parmigiano Reggiano cheese.  -  18.99 Mushrooms Risotto Portobello, cremini, shiitake mushrooms sauteed in olive oil with a pinch of fresh garlic and white wine then slow cooked to perfection.  -    18.99     ~ Paste ai frutti di mare ~   Linguine alla coda d' aragosta fradiavolo        Two 7oz lobster tail sauteed in olive oil, minced garlic, white wine, and a pinch of red chili pepper, plum tomato sauce and fresh basil.     -     27.99 Linguine ai frutti di mare                             Littleneck clams, mussels, shrimp, calamari, and scallops sauteed in olive oil, minced garlic and white wine in a light plum tomato sauce.     -    22.99 Linguine ai gamberi                                 Jumbo shrimp sauteed in olive oil with minced garlic, italian herbs, and white wine, your choice of red or white sauce.     -    21.99 Linguine alle cappe sante                         Jumbo scallops sauteed in olive oil with minced garlic, italian herbs, and white wine your choice of red or white   sauce.  -  21.99 Linguine alla combinazione                                 Combination of jumbo shrimp and jumbo scallops sauteed in olive oil, fresh minced garlic, white wine and italian herbs, your choice of red or white sauce.        -       21.99 Maine lobster ravioli                             Ravioli filled with chunky lobster meat, parmigiano reggiano cheese, wrapped in a egg-pasta then served in a creamy sun-dried tomato pesto cream sauce and topped with more parmigiano cheese.    -     19.99 Spaghetti alle Vongole                                                                     Littleneck clams sauteed in olive oil, mionced garlic, white wine, fresh italian parsley and a splash of white wine and served your choice of red or white sauce.   -   17.99   ~ Le paste ~   Lasagna Napoletana                                                                        Layered with bolognese (meat) sauce, imported ricotta cheese, bechamel sauce shreeded mozzarella and parmigiano cheese.  -    17.99 Pasta di Vostra scelta Choose from pennette, linguine, farfalle, fettuccine, or angel hair pasta  topped with your choice of: bolognese (meat) sauce, alfredo, oil and garlic, or tomato sauce.       -     13.99 Tortellaci (jumbo tortelloni) beef and veal braised in veal stock with vegetables, herbs, and blended together with cheeses then tossed in our garlic cream sauce.        -        14.99 Sacchetti (beggars purse) Filled with prosciutto ham and fontina cheese seasoned with garlic and basil then tossed in alfredo sauce.     -    14.99   ~ La bistecca ~      Bistecca della casa    12 oz black angus sirloin steak seasoned with a blend of special herbs and spices, and grilled to your liking.  -   23.99         - top your bistecca with pizzaiola topping (plum tomato sauce and fresh mozzarella cheese) or with portobello mushroom marsala wine glaze for an additional         ----         3.00   ~ I Polli ~    Toscano Chicken breast sauteed in olive oil with a pinch of minced onions, white wine, cream then topped with fontina cheese and grilled pancetta bacon.    -    19.99 Pasquale          Stuffed with fontina, prosciutto and baby spinach, then baked to perfection and topped with our homemade roasted garlic cream sauce.    -    19.99 Boscaiola       Sauteed in olive oil with minced onions, roasted red bell peppers, fresh thime, and white wine then simmered with plum tomato sauce.       -     18.99 Parmigiana                Tender chicken breast lightly breaded in a special blend of seasonings and panko bread crumbs then topped with plum tomato sauce and mozzarella cheese.     -    18.99     ~ I vitelli ~    Ai gamberi                     Veal Scallopini sauteed with three (3) jumbo shrimp, roasted bell peppers, garlic, fresh herbs, artichoke hearts, white wine and cream.  -   20.95 Donaldo    Veal Scalppini sauteed in olive oil with fresh minced garlic, white wine and plum tomato sauce topped with eggplant and more tomato sauce, then topped with fresh mozzarella cheese then baked to perfection.    -    20.99 Saltimbocca        Veal Scaloppini topped with prosciutto di parma and fresh sage leaves, sauteed in olive oil with  imported marsala wine and home-made demi-glaze.   -   18.99 Milanese parmigiana        Veal Scaloppini Lightly breaded, deep-fried to golden brown  then topped with plum tomato sauce and mozzarella cheese (served with linguine).     -    18.99     ~ Il Pesce ~   Pesce del giorno                                    $ Seasonal price We feature 2 (two) fish special daily, please ask your server for the daily catch.        All carni, pollo, vitello, and pesce, include fresh garden salad and daily accompaniments of starch and vegetables.