Dinner Menu

Antipasti freddi

‘Cold appetizers’

Antipasto misto della casa 4 –Peoples $18.99 2-Peoples $9.99

Prosciutto di Parma, soppressata salame, pecorino di ricotta salata, asiago and provolone cheese,fresh mozzarella, grilled eggplant and our famous stuffed mozzarella.

Insalata caprese $8.99

Fresh vine ripe tomato slices, topped with homemade mozzarella cheese, served over greensand topped with extra-virgin olive oil and basil dressing.

Melanzana rollantine $7.99

Fresh eggplant sliced thin, grilled and stuffed with fresh mozzarella, served overgreens, topped with grated ricotta salata cheese, and a balsamic and olive oil dressing

Antipasti Caldi

‘Warm appetizers’

Calamari fritti $8.99

Lightly seasoned calamari in Pasquale’s seasoned flour mix, than dip-fried in vegetable oilto a golden brown, served with fresh lemon and plum tomato sauce.

Cozze sudate $8.99

Prince Edward Island mussels, sautéed in olive oil with minced garlic, fresh thyme, shallots, white wine, and served of your choice of sauce (scampi or macchiato).

Escarole bruschetta $7.99

Market fresh escarole, sautéed in extra virgin olive oil, with anchovies, minced garlic, capers gaeta olives and cherry tomatoes, served over grilled Italian bread than topped with fresh homemade mozzarella and baked.

Le minestre

‘Soups’

Funghi di campo Cup: $3.49 Bowl: $5.49

Crimini, porcini, portabella, and shiitake mushrooms, slow-cooked with mincedonions, celery, chicken stock and cream.

Minestrone Cup: $3.49 Bowl: $5.49

Fresh garden vegetables, beans, tomatoes and fresh herbs, sautéed in extra virgin olive oil then slowly simmered in homemade veg - stock.

Fagioli e Pasta Cup: $3.49 Bowl: $5.49

Neapolitan style pasta e fasule– guanciale, celery, garlic, and flat parsley, sautéed till golden brown, than tossed with white cannellini beans, plum tomatoes and seasonings and slow cooked.

I suggerimenti vegetariani

“Vegetarian suggestions”

Gnocchi di ricotta sorrentina. $15.99

Homemade, oven-baked potato dumplings, layered with plum tomato sauce, mozzarella, and parmigiano reggiano cheese.

Melanzana parmigiana with spaghetti pasta. $18.99

Fresh eggplant fried to a golden brown, , then topped with plum tomato sauce, fresh basil, and mozzarella.

Le paste con carne rossa

“Pastás with red meat”

Lasagna napoletana. $17.99

Lasagna Napoletan-style - tossed with bolognese sauce (meat sauce), imported ricotta,fresh mozzarella, fontina cheese and parmigiano reggiano.

Spaghetti con polpette o salsiccia o Combinazione. $16.99

Two homemade meatballs or two sweet Italian sausage or a combination of both in plum tomato sauce, and tossed with spaghetti topped with parmigiano reggiano cheese.

Pasta di vostra scelta / pasta your choice

Your choice of: Linguine, fettuccine, farfalle, spaghetti, angel hair, pennette, or rigatoni.

Your choice of: Bolognese, Carbonara, Aglio e Olio, Pomodoro, Amatriciana, Afredo, fra-diavolo.

Le paste ai frutti di mare

“Pastás with fresh seafood”

Linguine ai frutti di mare. $24.99

Littleneck clams, calamari, mussels, scallops and jumbo shrimp, sautéed in olive oil with garlic, fresh white wine and basil, and simmered in a plum tomato sauce.

Linguine ai gamberi, -o -alle capesante -o -combinazione . $21.99

Jumbo shrimp— or scallops - or a combination of both - sautéed in olive oil with garlic and white wine, and served with your choice of fra-diavolo or scampi sauce.

Spaghetti alle vongole. $18.99

Littleneck clams sautéed in extra virgin olive oil with fresh garlic, white wine, and fresh parsley and served with your choice of bianco or macchiato (light red) sauce.

Ravioli all’ aragosta, ‘homemade’ $ 20.99

Homemade, filled with fresh succulent lobster meat and Pasquale’s secret cheeses, than served in our famous sun-dried tomato pesto cream sauce.

Il Risotto

“Rice dish”

Alla Pescatore $22.99

Fruit of the sea risotto, a unique combination of: Scallops, shrimp, mussels, clams and lobster meat, sautéed in extra virgin olive oil, with garlic, wine and scallions, tossed with Arborio rice and slow cooked.

I polli

“Chicken dishes”

Pollo Boscatore $18.99

Cornish Hean sautéed in olive oil with minced onions, red and yellow roasted peppers, portobello and cremini mushrooms, basil, and white wine, then simmered in plum tomato sauce.

Pollo parmigiana with linguine $18.99

chicken breast lightly coated with a special blend of Italian seasonings and bread crumbs, dip-fried to golden brown, then topped with plum tomato sauce, parmesan and mozzarella.

Pollo Pasquale $19.99

Tender chicken breast stuffed with fontina cheese, prosciutto di Parma, and baby spinach, slow roasted, then topped with roasted garlic cream sauce.

I vitelli

“Veal dishes”

Vitello ai gamberi $20.99

Veal scaloppini sautéed in extra virgin olive oil with garlic, jumbo shrimp and white wine, then simmered in a garlic cream sauce.

Vitello Donaldo $20.99

Veal scaloppini sautéed in evoo with fresh garlic, white wine, and plum tomato sauce, then topped with fresh basil, fried eggplant and mozzarella and baked to perfection.

Vitello Milanese with linguine $18.99

Lightly breaded veal cutlets deep-fried to golden brown then topped with our plum tomato sauce, parmesan and mozzarella cheese.

Vitella saltimbocca. $19.99

Veal scaloppini topped with fresh sage and prosciutto di Parma, sautéed in extra virgin olive oil, than simmered with marsala wine and a homemade demi-glaze.

I polli and vitelli are served with daily accompaniment of season vegetables and Pasquale mixed mashed potato.

Carne Rossa‘

Red meat’

$32.99

Delmonico Rib Eye Bistecca Fiorentina

16 oz rib eye steak, grilled to your liking, than topped with shavedgarlic- sautéed in extra virgin olive, butter and parsley sauce. Served with daily accompaniments of vegetables and potatoes.

• If you wish, you can top your Delmonico steak with pizzaiola (plum tomato and fresh mozzarella) sauce,

OR

our homemade mixed mushroom and marsala demi-glaze for a mere $3.00 extra.

Le Insalate / salads

Insalata fresca $3.49

Pasquale’s mixed greens, topped with tomato, julienned carrots, and garlic croutons, served with your choice of dressing:

Caesar, honey mustard, raspberry vinaigrette, blue cheese or balsamic vinaigrette.

Cesare salad $3.49

Fresh romaine lettuce tossed with our homemade Caesar dressing, homemade garlic croutons, parmesan cheese and pine-nuts.

Contorni

‘Side Dishes’

Verdure di vostra scelta $3.49

Chef’s daily selection of fresh vegetables

Spinaci in padella $5.49

Sautéed spinach in extra virgin olive oil, with minced garlic, and Italian seasonings.

Purè di patate $3.49

Pasquale famous mashed potato, farm fresh russet potato, garlic, butter and cream.

Escarole $5.49

Farm fresh escarole, sautéed in extra

virgin olive oil, with anchovies, capers minced garlic and black Gaeta olives,

Surrogati / ‘Substitutions’

Minestra al posto dell’insalata $2.49

Substitute a homemade cup of freshly-made soup of your choice from our zuppe menu.

Pasta al posto delle patate $2.49

Substitute your choice of pasta with any of our homemade sauces.

Contorno al posto dei vegetali $3.49

Substitute the vegetable of the day with your choice from our contorni menu